Cooking Steps

1. 

   Step1:Finished products.

2. 

   Step2:Preparation - lettuce, cucumber, egg, toast, salad dressing.

3. 

   Step3:Eels are children's eels in the world. They have delicate meat and fewer thorns.

4. 

   Step4:First wash the vegetables. Soak them in cold white water for a while. Then cut them into squares of about 4cm. Slice the cucumber for use

5. 

   Step5:Cut the toast into four sides. Also cut it into 4cm cubes. Bake it in the oven until it's a little golden and colored. Take it out for standby (you can also use the toast directly in this step. The toasted bread is more fragrant)

6. 

   Step6:Then, cut the children's Roasted Eel which has been thawed in advance into equal sized chunks. Turn it to high temperature in microwave oven for 23 minutes, and take out the fragrance for standby

7. 

   Step7:Heat the oil in the pan. Fry the eggs in the pan until they are set. Take them out and put them in a warm place. Also cut them into squares of the same size

8. 

   Step8:Take a slice of toast and spread a thin layer of salad dressing in the middle

9. 

   Step9:Then put the cucumbers on. Then the egg pieces

10. 

    Step10:Then put another piece of toast with salad dressing. Put it face down. Put another piece of vegetables

11. 

    Step11:Finally, put the roasted children's Roasted eel on it and fix it with bamboo sticks

12. 

    Step12:A mini version of the string eel sandwich is ready. It's super simple. It's also very convenient to eat. One bite at a time

13. 

    Step13:You can feel the delicate combination of vegetables, eel and salad sauce. Lettuce and cucumbers are also in a good mood. Three or four Mini sandwiches and a glass of milk. It's nutritious and full. One bite is just right.

14. 

    Step14:Let's try it together