Stewed eel with pork belly recipe-Chinese Food-best chinese food recipes-cooking food

Stewed eel with pork belly

(2037 views)

Stewed eel with pork belly

Cooking ingredients

Guangdong Shaorou 3 Liang, winter bamboo shoots 2 liang, mushroom 2 liang, eel 1, garlic 3 Liang.:8

1 tsp of Taibai powder, 2 tsp of Zhuhou sauce, 1 tsp of sugar, 3 tsp of oyster sauce, a little pepper, 2 cups of water, a little rice wine.:8

Cooking Steps

Step1:1. Scald the eel, remove the surface mucous membrane, take out the internal organs, cut into small pieces, cut the winter bamboo shoots into triangles and mushrooms into soft slices, fry the whole garlic until golden. 2. Put 1 teaspoon of Taibai powder on the eel. Put the eel in the pot and oil it. Stir fry the winter bamboo shoots and mushrooms with the remaining oil. Sprinkle a little rice and add 2 cups of water. Put all the ingredients and seasonings together and simmer for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eel with pork belly

Chinese food recipes

Stewed eel with pork belly recipes

You may also like

Fried rice with eel

Fried salted vegetable and tomato with eel

Eel Sushi

Roasted eel

Eel, cheese and mushroom

Eel silk

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.