Chinese Food
Steamed eel in Chaoshan
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I went to the seafood stall in the vegetable market in the morning. Someone took a fancy to the black eared eel in the seafood stall. The shopkeeper said that the eel was good. It was wild in the reservoir. The meat was crispy. So I bought it and tried it. Steamed black eared eel with plum juice is a special way of eating in Chaoshan area. This kind of fish is also written as black eared eel. It's steamed with homemade sour plum soup. It's sour. The temperature is very good. You can try it-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials (the eel shopkeeper has handled them for me
Step2:After the eel is washed, put it into the plate. Pour in the plum juice and tear in a piece of sour plu
Step3:Steam in a steamer for 15 minute
Step4:Out of the po
Step5:Close loo
Step6:Don
Step7:Sou
Step8:Deliciou
Cooking tips:There are skills in making delicious dishes.
