Quick version of eel Kwai cake recipe-Chinese Food-best chinese food recipes-cooking food

Quick version of eel Kwai cake

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I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake. I rolled eel and vegetables on it. The taste is fresh, not greasy and refreshing. The crust is thin and transparent. The stuffing is also rich. There are eel, carrot, cucumber, bean sprout. The taste is crisp. It's wrapped with a brush of sauce. It's super satisfying. It's super simple. Let's see the way~

Cooking ingredients

eel in the world:165g

dumpling skin:moderate amount

carrot:moderate amount

cucumber:moderate amount

bean sprouts:moderate amount

egg:2

sweet sauce:moderate amount

salt:moderate amount

oil:moderate amount

Cooking Steps

Step1:Preparation materials - dumpling skin, carrot, cucumber, bean sprout, egg, sweet sauce, salt and oil.

Step2:Eel world cut section braised eel 165

Step3:Take a dumpling skin from the market first. Brush it with a thin layer of oil with a small brush (it will be whiter when steamed with a light colored pancake skin)

Step4:Next, fold up another piece of dumpling skin and brush it with oil. Stack 67 pieces at a time in sequence. After stacking, brush a little oil on the side to prevent sticking

Step5:Then use your hands to gently press on both sides of the stacked cake skin. Then use a rolling pin to evenly press. Roll the dumpling skin to the desired size (my dumpling skin is a little dry. The top one is not rolled open. Just tear it off)

Step6:Take a flat plate and brush it with oil. Put the rolled spring cake in it. Steam it with boiling water for about 1015 minutes

Step7:Take it out and tear it apart while it's hot

Step8:When steaming the spring cake, peel and shred the carrot, cut the cucumber, fry the egg with a little salt to make the egg skin. Shred for use

Step9:Cut the pre thawed eel into small strips, then oil it or microwave it for two minutes

Step10:Boil the water in the pot. Add a little oil and salt. Put the bean sprouts in the boiling water for 30 seconds, and then put them out for use

Step11:Take a piece of cake crust, brush on the sweet sauce first, and then put in eel strips, cucumber slices, carrot slices, etc. according to personal preferences. (if you like spicy food, you can add oil and sprinkle hot pepper). Roll up

Step12:The dumpling skin version of spring cake is finished. If the dumpling skin slips on top of each other, you can sprinkle some flour to help roll it out. You can also change the duck as you like

Step13:It's white with a little q-ball toughness. It's served with soft eel meat and refreshing vegetables. It's full of sauce flavor. It brings a cool feeling to the hot body and mind in the hot day