Cooking Steps

1. 

   Step1:Wash and dry the eel. Put ginger slices on the bottom of the plate. Sprinkle salt on the surface of the eel. Put a Douchi on the eel fracture. Don't have too much Douchi. Put one on each fracture. Just put some on others.

2. 

   Step2:Put oil in the country. Stir fry the dried vegetables with bamboo shoots.

3. 

   Step3:Spread the fried dried bamboo shoots on the surface of eel and steam for 25 minutes. Cut some onion and pepper during the process.

4. 

   Step4:The surface of the eel is covered with shredded onion, shredded peppers, and 80% hot oil. (Chaotianjiao is quite spicy. After hot oil is poured, the spicy taste penetrates into eel meat, just right.