Chinese Food
Stewed eel
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Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
Cooking ingredients
Cooking Steps
Step1:Cut three or five pieces of ginger. Flatten a clove of garlic. Cut eel into four centimetres and soak for half an hour. Soak dried mushroom for half an hou
Step2:Take out the eel and drain the water. Put a little oil in the pressure cooker. Fry the eel piece by piece in the oil. Cut one side for about tens of seconds. Turn it over and fry it and take out
Step3:Put a little oil in the pot and heat it up. Add ginger slices, garlic and stir fry. Stir fry the fried eel. Pour in a little cooking wine. Add water until it's not used. Add a little sugar and salt. Put in a mushroom and a dried pepper. Boil it in water and cover it. Heat it up in a high-pressure pot and heat it up for two minutes. Turn it down for ten minutes
Step4:You can open the lid. After opening the lid, boil it and add a small amount of chicken essence. Dish it. Open it
Cooking tips:There are skills in making delicious dishes.
