Chinese Food

Cooking Steps

1. 

   Step1:Slice the eel and marinate it for 10 minute

2. 

   Step2:Shredded ginger. Steam fish slices in a pot for three minute

3. 

   Step3:Put in scallion and pour in some steamed fish and soy sauc

4. 

   Step4:Steam for about 8 minutes. Serv

5. 

   Step5:Put a little oil in the pot. Put in the onio

6. 

   Step6:Just pour it on steamed fis