Chinese Food
Fried shrimps with eel
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The story of the refrigerator clearing. A lot of dried prawns and some eels have been found. In fact, it's very suitable to stir fry the food and wine. And it's also good to make a topping like noodles and rice noodles.
Cooking ingredients
Cooking Steps
Step1:Look at the raw materials. Cut the eel head directly. Because after drying, there is almost no meat on the head. In addition, the dried fish is easy to handle with scissors. It's too hard to cu
Step2:Use scissors to cut the eel into a centimeter wide strip. Peel off the shell of the dried shrimp
Step3:Add the oil in the pan. Add the onion, ginger and garlic to make it fragrant
Step4:Put the spareribs in first, then add the dried prawns. Stir fry the eel.
Step5:Stir fry with white sugar and a little salt, because dried shrimps are salty. Then pour in vinegar, cooking wine and soy sauce. Pay attention to the fact that the material itself is dry. It's easy to scorch when added with sugar. Therefore, special attention should be paid to the temperatur
Step6:Add scallion to add fragrance before cooking ~
Cooking tips:Today, I was cleaning the refrigerator. I found the ribs and fried them. In fact, it's better to stir the flavor with streaky pork.
