Chinese Food
Steamed dried eel with black bean
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It's said that eel has a high nutritional value. So make it for your family as soon as possible.
Cooking ingredients
Cooking Steps
Step1:1. Rinse the eel dry and soak it in clear water. It's better to change the water several times in a long tim
Step2:2. Cut the dried eel into small pieces for standb
Step3:3. Spread the dried eel on the plate. Then sprinkle the ingredients, ginger, cooking wine and scallion on the plate. Then put the remaining dried eel on the plate. Generally, a dried eel is very big. What we do is salty, so we don't need to use them all. We can do it according to our own needs
Step4:4. Then take a spoonful of Douchi and sprinkle it on the plate. Put it in the steamer and steam for 20 minutes
Step5:5. It's time... It smells good. Let's wait for something to start eating. Children should eat less. Next time, make some fresh eels and give more to their babies to eat * ^ * dance. Click HTTP - / / pingyin.cn/e3992 to check the expressio
Cooking tips:The dried eel is very salty. You must soak it for more time. You have skills to change the water for more times to make dishes.
