Cooking Steps

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   Step1:Today's have a good meal comes to teacher Liu Yifan's Yifan canteen to learn how to cook a delicious Japanese style braised eel rice.

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   Step2:I believe many friends like to eat the Japanese style eel ric

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   Step3:We can buy fresh and processed eels (about 500g each piece) from supermarkets or fish markets

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   Step4:We're going to take care of it. The first thing we need is to change the sliced eel mea

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   Step5:Cut the eel meat into rectangles. Slice off the extra parts aroun

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   Step6:If the eel meat is too big, you can also cut a blade in the middle into two parts

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   Step7:The next step is black technology. That's right. It's kitchen tissue. The surface of the eel is wet and slippery. We can use it to dry the surface of the fis

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   Step8:As well as sucking up the excess slime of eel itsel

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   Step9:Next is the hot pot. We pour a small amount of salad oil into the pan. Let the oil gradually warm up in the pa

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    Step10:Then we sprinkle a little salt on the eel's skin free side (be careful not to sprinkle too much salt. Too much salt will not only kill protein, but also lead to meat water. It will affect the taste

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    Step11:In the pot. Fry the eel slices with the skin side down in the pot (pay attention to the skin side down

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    Step12:Let's fry it slowly on a low heat. Let the fish skin mix well with domestic salad oil. The smell of the fish skin will be driven out by the oil. It will also help the fish to mature as soon as possible

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    Step13:And even if it looks like a tall, braised sauce in a restaurant, it can be easily done at home. First, we need sake

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    Step14:Then a good helper for coloring and seasoning. Raw sauc

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    Step15:Other ingredients are sugar and cuttlefis

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    Step16:And a little pepper, salt and sesam

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    Step17:Start making sauces. Pour half a bowl of sake into the po

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    Step18:And then half a bowl of raw soy sauce into the po

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    Step19:Add a bowl of boiling wate

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    Step20:Put in the sliced wooden fish. The sauce will force out the fragrance of the sliced wooden fish. And the sliced wooden fish can also make the sauce fresh

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    Step21:Add a little salt (you don't need to add too much here, because there will be saltiness in the soy sauce

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    Step22:Add 34 tablespoons of sugar (friendly tips - sugar can help the sauce to freshen up

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    Step23:Connec

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