Cooking Steps

1. 

   Step1:Preparation materials - old tofu, carrot, white radish, cucumber, coriander, salt, vinegar, red oil, pepper oil, white sugar, raw soy sauce.

2. 

   Step2:Eels in the world roast eels

3. 

   Step3:Wash the vegetables. Rinse the old tofu with water. Then cut it into squares. Then change the knife into triangular blocks

4. 

   Step4:Heat the oil in the pan. Put the tofu into the pan one by one over medium and low heat. Fry until it's golden, hard and crisp (it's not necessary to fry the batter. It's good and convenient for later operation. The hardness of tofu can be determined according to personal preference)

5. 

   Step5:After the tofu is fried, let it cool a little. Then, cut it with a knife at the oblique section, and then dig out some tofu with a small spoon

6. 

   Step6:Peel the washed vegetables, rub them with a eraser to form a thin silk, or cut them with a knife. The finer the better

7. 

   Step7:Then cut the pre thawed eel into thin wires. Turn it in the microwave oven for 23 minutes and take it out for standby

8. 

   Step8:Put shredded vegetables in a large bowl. Mix in salt, vinegar, soy sauce, sugar, chili oil and pepper oil according to your taste. Mix well

9. 

   Step9:Then mix the eel shreds twice. Finally, add some coriander (if you don't eat coriander, you can ignore it)

10. 

    Step10:The last step is to put the mixed silk into the tofu.

11. 

    Step11:The skin of tofu is golden yellow. Vegetables and eels of various colors are mixed together. The color is beautiful and looks very attractive. Take a bite. The mouth is full of hemp, spicy, fresh and fragrant. The taste is wonderful. It makes people want to eat another one after eating one

12. 

    Step12:Finished product.