Steamed eel

cooking wine:moderate amount ginger:moderate amount onion:moderate amount raw:1 tbsp steamed fish and soy sauce:2 tbsp cooking oil:moderate amount 1 eel:500g lard:moderate amount minced garlic:moderate amount dried vegetables:moderate amount https://cp1.douguo.com/upload/caiku/4/f/b/yuan_4fa9340ca016aad910b28fd56f6dcccb.jpeg

Steamed eel

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Steamed eel

Cooking Steps

  1. Step1:Buy a 500g eel. Let the boss kill it and take it home for cleanin

  2. Step2:Put the eel on the plate and add a little lard. Pour in the old wine, soy sauce, steamed fish and soy sauce, shredded ginger and garlic. Add some dried vegetables. Put the steamer on for 20 minutes.

Cooking tips:One jin of eel is the best. Add dried vegetables for freshness. We must add some lard to eel to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed eel

Chinese food recipes

Steamed eel recipes

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