Kwai Chi dinner - Golden eel fried rice

rice:1 bowl braised eel:half onion:half pepper:1 carrot:half ginger:1 piece scallops:moderate amount egg:1 raw:1 spoon oyster sauce:half spoon https://cp1.douguo.com/upload/caiku/a/2/6/yuan_a2db7f6a119baa1ea45411feb27e3416.jpeg

Kwai Chi dinner - Golden eel fried rice

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Kwai Chi dinner - Golden eel fried rice

I can also make Japanese materials at home. Soft and glutinous eel. With all kinds of vegetables. Golden eggs. Everyone likes it. Frozen pushao eel belongs to our refrigerator, which will be stocked all year round. The first recipe I released was eel rice. The advantage is that there is no need to defrost in advance. The meat is tender without thorns. A meal with meat and vegetables can be finished in less than 10 minutes. It is very suitable for relatives who have no time to cook or eat alone. In addition to eel ordering and eel fried rice, I will develop more eel recipes next. Remember to pay attention.

Cooking Steps

  1. Step1:Raw materials. Buy a whole vacuum package of this kind of eel. Fry rice with eel tail. Make sushi or cover rice with front.

  2. Step2:Cut ginger. Soak scallops in warm water. Press with a knife to make scallops into pieces.

  3. Step3:Onions, peppers, carrots. Dice.

  4. Step4:Break up the eggs. Heat the oil in the wok. Add in the eggs and stir fry them. After the liquid solidify, dish them out.

  5. Step5:Eels cut into big pieces. (if you have time, take out the eel to defrost in advance. If you don't have time, heat it in the microwave oven. You can also cut it directly with a sharp knife.)

  6. Step6:It's better to have cold rice overnight. Use a spoon to loosen the rice.

  7. Step7:In a wok, pour in the oil. Medium heat. Heat the oil to 5% and stir in the onion, carrot and scallop.

  8. Step8:Stir fry the onion until translucent. Stir in the pepper and stir fry until it is broken.

  9. Step9:Pour in the rice. Stir over medium heat. Crush the rice balls with a shovel.

  10. Step10:Stir fry the rice until it is dry and loose. Pour in the soy sauce and oyster sauce. Stir for another minute.

  11. Step11:Pour in the eel and eggs. Stir well and then out of the pot.

  12. Step12:Done. It's better to sprinkle black and white sesame seeds.

  13. Step13:Better than the Japanese material shop.

  14. Step14:Make another Porphyra soup. It's a meal with vegetables, rice and soup.

Cooking tips:According to preference, vegetables can also be added with cabbage, cucumber, pepper, corn grain Fried rice uses more oil than usual. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chi dinner - Golden eel fried rice

Chinese food recipes

Kwai Chi dinner - Golden eel fried rice recipes

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