Cooking Steps

1. 

   Step1:The ready-made eel I bought (with photos at the back) tastes a little heav

2. 

   Step2:It's just a little heat

3. 

   Step3:Pan heatin

4. 

   Step4:Add some white vinegar to the rice while it's ho

5. 

   Step5:The woodfish flower is no longer in the house, and other fillets are used to break into filaments, and the baked seaweed is also cut into filaments

6. 

   Step6:Put the plate on the tabl

7. 

   Step7:Oh, by the way, add some cooked sesame seed

8. 

   Step8:Take a picture on the tabl

9. 

   Step9:There are many brands of pushao eel that you can buy more than one to see which one suits your tast