Cooking Steps

1. 

   Step1:Taomi (normal amount of water) cut a Shanghai Green chopped carrot into thin slices (must be small) Red sausages cut thin slices these are mixed in the rice with half a lid of olive oil and sal

2. 

   Step2:Wait for the electric rice pot to heat preservation, mix the rice, put on the cattail to burn the eel, stew for a while and wait for the fish to heat u

3. 

   Step3:Another Shanghai green is put into the pot and cooked with olive oil and salt. Take it out and put it on the plate