Chinese Food
Braised eel in seven colors
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The hot and noisy spring festival is coming. The most important thing for the Spring Festival is the family dinner. In the sound of firecrackers, the whole family sat together to say goodbye to the old and welcome the new. So how to eat the Chinese New Year's Eve meal delicately and healthily? That's what we pay attention to. After the Spring Festival, a colorful braised eel on the table is not only beautiful, delicious and nutritious, but also simple. It's just a little bit of a test of knife work. But even if the knife work is not good enough, it doesn't affect the taste. It's just not so beautiful.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - eel, cucumber, carrot, lettuce, onion, egg, purple cabbage, onion, ginger, garli
Step2:Take out the eel and defrost it. Cut it into small pieces. Mix the eel juice with a little water for standby
Step3:Wash cucumbers, shallots and purple cabbage. Cut into strips of the same length for later use
Step4:Peel lettuce and carrot. Cut into thin strips of the same length for standb
Step5:The types of vegetables can be changed as you like
Step6:Boil the water in the pot. Add a few drops of oil and a little salt. Put in carrots and shredded lettuce respectively. Blanch for about 20 seconds. Put them out and put them in cold water for standby
Step7:Take two yolks and stir them up. Fry them in hot oil in the pan. Shred them for later use
Step8:Heat up the oil. Turn down the heat, put the eel in a little fry and set it up. Put it out for later use
Step9:Keep the bottom oil in the pot. Fry the onion, ginger and garlic. Then pour in the diluted eel juice and boil it. You can try the taste and add salt according to your taste
Step10:Pour the eel into the pot. Stir evenly and then out of the pot (forget to take photos. Please forgive me ~
Step11:Arrange the vegetables according to your preference. Put the fried eel strips in the middle
Step12:Eat with vegetables. It's healthier to relieve greasiness
Cooking tips:When blanching vegetables, put a few drops of oil and a little salt. Blanching and then putting cold water can keep the vegetables green and delicious.
