Chinese Food
Steamed eel with ham
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Super simple. It's delicious with rice in soup
Cooking ingredients
Cooking Steps
Step1:Eels are slaughtered with the help of the people in the market. Cut them into sections but don't cut them off. Wash the mucus and intestines. Put them into small bowls and pans to form a circle. Sprinkle salt into them. Spoon of raw soy sauce. Ginger slices and ham slices. A little green onion. Cooking wine and lar
Step2:Put in the pressure cooker and turn off the fire after 15 minutes. If the pressure cooker can be opened, it's OK
Cooking tips:You don't need to put water. Lard is very important. You have skills in making delicious dishes.
