Cooking Steps

1. 

   Step1:Scald with boiling water to remove the mucu

2. 

   Step2:Remove the bones and cut them into large pieces. Add auxiliary materials and marinate for 2 hours (I marinate for one night). Put a bamboo stick on each piece of marinated fish (to prevent bending during baking). Mix pineapple juice and honey sauce for later use. Preheat the oven to 240 ℃ and bake for 10 minutes every time. Brush the pineapple sauce once. Turn over and bake again. Bake for 30 minutes or so. Put the bamboo sticks on the plat