Do you need to serve the steamed eel? It's been eaten for a long time.

eel:1 salt:moderate amount garlic:moderate amount onion:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/b/1/6/yuan_b14feb7a0a0b3556cd09f1c52f1bb606.jpg

Do you need to serve the steamed eel? It's been eaten for a long time.

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The only thing that anime still insists on is Detective Conan. The most impressive thing is not reasoning and technique. Haha. I always remember that Yuantai asked to eat eel rice every day. At first, we sold very little here. It's not as popular as it is now. Take out can also be ordered. But today it's not eel rice. Steamed eel. Eel is not Japanese eel either. It's more fat. It looks like hairtail. Ha ha. The nutrition of eels is needless to say. The mineral content of eels kills the terrestrial life.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Eel cleaning and cuttin

  3. Step3:Add cooking wine, salt, Cong and garlic. Marinate for 20 minute

  4. Step4:Marinated eels on a tin lined baking tray. Drizzle with remaining seasoning

  5. Step5:Select steam mode 100 ℃ for 15 minute

  6. Step6:Just take out the swing plat

Cooking tips:The requirement of steamed food is relatively high. As long as the raw materials are good, there is generally no problem. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Do you need to serve the steamed eel? It's been eaten for a long time.

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Do you need to serve the steamed eel? It's been eaten for a long time. recipes

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