Cooking Steps

1. 

   Step1:One eel goes head and tail. Take the middle part.

2. 

   Step2:Take the eel segment. Cut it from the back. Remove the internal organs. Remove the middle bone and wash it.

3. 

   Step3:Put on delicious soy sauce, old wine, sugar, ginger, chopped peppers, mix and marinate for several hours.

4. 

   Step4:Cover the pickled eel with plastic wrap and refrigerate it for several hours.

5. 

   Step5:Put tin paper on the baking tray and brush it with oil.

6. 

   Step6:Put the pickled eel on the bamboo stick, put on the baking tray, brush the eel with oil, put it in the preheated oven, and bake for 10 minutes.

7. 

   Step7:Turn over and bake for another 10 minutes.

8. 

   Step8:Baked successfully.