Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Because the eel I bought is large, I only need 1 / 4 of i

2. 

   Step2:Cut off a quarter of the eels and wrap them in tin foil

3. 

   Step3:Boil the eel in water for about three minutes and then fish it u

4. 

   Step4:In the process of cooking eel, let's prepare the part of the egg. Put three eggs into a bowl and put salt monosodium glutamate and shrimp oil into it and mix them evenly

5. 

   Step5:Take out the cooked eel and cut it for us

6. 

   Step6:Use a pair of chopsticks to roll up kitchen paper, dip it in oil, and then evenly spread it on the po

7. 

   Step7:Pour part of the egg liquid and put an eel on i

8. 

   Step8:After rolling, move the omelet to the other side, apply another layer of oil, then pour in part of the egg liquid, and then roll it again and again until all the egg liquid is poured out

9. 

   Step9:Wrap the omelet in tinfoil and leave it for a whil

10. 

    Step10:Uncovering the tin foil cutting bloc

11. 

    Step11:Done. ♡(•̀∀•́)