Chinese Food

Cooking Steps

1. 

   Step1:Buy killed eel. Wash and drain.

2. 

   Step2:Prepare the baking tray. Spread oil paper to prevent sticking.

3. 

   Step3:Mix the barbecue sauce. I use Li Jinji's barbecue sauce. Add some white pepper and honey.

4. 

   Step4:Spread out the eels.

5. 

   Step5:A little salt on the surface.

6. 

   Step6:Turn it over and put a layer of barbecue sauce on i

7. 

   Step7:It's about 23 layers. It tastes just right.

8. 

   Step8:What it looks like after paintin

9. 

   Step9:Preheat the upper and lower tubes of the lower oven for 200 degrees. It's very convenient to display the temperature in real time.

10. 

    Step10:Bake the middle layer of the upper and lower tubes at 200 ℃ for about 20 minute

11. 

    Step11:Finished product. Delicious and convenient.