Chinese Food
Braised eel with wine
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Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.
Cooking ingredients
Cooking Steps
Step1:Carrot slice
Step2:Eel processing clean cut thick slice, put cooking wine, a little salt grasp evenly marinate for a whil
Step3:In a pan, heat the oil, turn to medium heat, add ginger and fry the eel until golden on both side
Step4:23 tbsp of wine and 2 tbsp of steamed fish and soy sauc
Step5:Add water and stew with fish for about 15 minute
Step6:Add carrots, salt, sugar, heat to thicken the soup, sprinkle with chopped green onion
Step7:~ ~
Cooking tips:There are skills in making delicious dishes.
