Cooking Steps

1. 

   Step1:Green and red peppers, chopped garli

2. 

   Step2:Beat the egg. Put a little sal

3. 

   Step3:Heat the oil. Add the green and red peppers. Stir fry the rice and rice until it is loose. Then pour in the egg liquid. Stir over high heat. Leave the pot

4. 

   Step4:Pour some water into the pan, not over the bottom of the pan. Put the eel into the pan and cook. Cover the pan and heat until soft. Just leave the pot.