Cooking Steps

1. 

   Step1:Preparation materials - eel, salt, water, pepper, cooking wine, onion, ginger, raw powder, Flammulina mushroom (can be changed into other mushrooms). Agaric.

2. 

   Step2:Bone the eel. Press the tail. Remove the fish from the tail to the head. Cut the fish head and bones into pieces for use. Put the fish into a blender. Stir into meat paste. Put the beaten meat paste into a suitable container

3. 

   Step3:Add a little cooking wine, ginger powder, salt, pepper and cornmeal to the fish mud

4. 

   Step4:Stir in the same direction. You can beat the fish mud hard in the middle. The fish balls made in this way will be more powerful

5. 

   Step5:Add some water into the pot. Heat it. Be careful not to boil the water

6. 

   Step6:Grab a handful of minced fish and squeeze it out of the tiger's mouth. Use a spoon to put it into the water

7. 

   Step7:When the water is boiled, add a little cold water. The fish balls will float slowly. When the fish balls are fished and cooled, the taste of q-shells can be increased

8. 

   Step8:Prepare onion, ginger, Flammulina mushroom (can be replaced by other mushroom types), agaric and other ingredients

9. 

   Step9:Heat the oil in the pot. Add the scallion and ginger. Stir the fragrance

10. 

    Step10:Put in the fish head and bones. Fry slightly

11. 

    Step11:Add some boiling water and cook until the fish soup turns white

12. 

    Step12:Add fish balls, mushroom, agaric and other ingredients. Cook until the fish soup boils again, and then the pot will come out

13. 

    Step13:A bowl of steaming, nutritious and delicious soup with mushroom and eel balls will be ready

14. 

    Step14:Winter is also a good time for tonic. At this time, a bowl of health preserving soup is the most suitable one ~ health preserving soup is suitable for physical fitness and health care. A bowl of hot soup with beautiful color, fragrance, nutrition and health can warm you all winter in an instant