Cooking Steps

1. 

   Step1:Dry cut eel and wash. Soak in cold water for about three hours.

2. 

   Step2:Add a little oil into the pot and stir fry the chopped pork. Add a few pepper seeds when stir frying. Continue stir frying. When the meat is stir fried to the two sides of the oil, add a little white wine, soy sauce, sugar stir fry until the color is added and add boiled water to the fish.

3. 

   Step3:Add in the eel after the fire is over, turn to medium low heat, cover the pot and simmer. About 40 minutes, the juice will thicken and the pork will be soft and sticky, and then collect the juice. Sprinkle a little white sesame and scallion on the plat