Cooking Steps

1. 

   Step1:Eel wash and cut off.

2. 

   Step2:Shred green and red peppers.

3. 

   Step3:Fry the eel in the oil pan until it

4. 

   Step4:Put on the dried mother's Douchi and stir fry for a few times. Add the rice wine, sugar, soy sauce and a little water, stir well and cover.

5. 

   Step5:Add the green and red peppers and fry them.