Chinese Food
Fruity eel
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There are fish on the table every spring. This fish. To be complete. And this fish must not be eaten. Only some can be left. Take the meaning of surplus every year. There are so many delicious food on the Spring Festival table. Every dish is delicious. Every dish is full. So this spring festival in the fish thing. I chose delicious and economic. The important thing is that the size of eel is relatively moderate. Eel is also a scaleless fish. It has few fish bones. It's tender and tender. It's suitable for the elderly and children to eat. It's also a combination of fruit. It's also the lowest fishy smell. The fruit flavor is more prominent. This Spring Festival. I hope your table has some different delicacies
Cooking ingredients
Cooking Steps
Step1:Clean eel. Remove internal organs. Dry skin with kitchen paper towe
Step2:Clean eel with flower knife. Each knife is deep to the bon
Step3:Cut scallion and ginger into large pieces. Put them under the plate. Slice lemon and orange into thin skin for later use
Step4:Put the eel on the onion and ginger. Put the lemon and orange slices on the cut of the eel. Pour in the cooking wine. Steam the steamer. Put in the eel. Steam for 1012 minutes
Step5:Another pot. Add in the soy sauce, water, carrot, onion and coriander. Cook until the sauce is thick. Remove the ingredients and leave the soup for later use
Step6:Steam the eel. Pour out the extra soup. Pour in the boiled sauce
Cooking tips:There are skills in making delicious dishes.
