Chinese Food
Stewed eel in pot
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If this dish is served to my grandma, it will be despised by her decisively. Who will eat such a little? Now people eat delicate. No matter how delicious the food will not be gobbled up. Stewed eel in pot is a traditional Ningbo dish. It was originally made with lard and ham. No garlic. Ningbo people seem to have a natural aversion to garlic. My father-in-law would spit when he smelled it before. I don't know if it's true or a fuss. Shanghai Benbang restaurant has developed many dishes from this, such as garlic eel tube, braised catfish. The methods are basically the same. Thick oil and red sauce. Sweet and glutinous, fresh and fragrant. It's ready to eat. The firing process is not complicated. It mainly takes time. The fire is on, the small fire is on, the big fire is on, the juice is collected, the oil is added, the brightness is improved, and the thick, thick, soft and soft is continuous. It takes slow work and careful work to cook eel in pot. Only with a long flow of water can we make delicious food. Shanghai's BBQ mainly reflects the texture of the sauce. That is the texture of the accumulated heat and time. This texture can be expressed as thick as glue
Cooking ingredients
Cooking Steps
Step1:Then insert two or three chopsticks from the edge of the knife. Turn a few circles to pull out the belly of the eel. Then cut the section.
Step2:Heat the pot with a little oil. Add in the onion, ginger and garlic to stir fry the flavor. Then pour in the eel.
Step3:Spray cooking wine in the pot. Then add water and boil it. Add ham and fat.
Step4:Pour in enough old soy sauce. A little vinegar. A lot of sugar. Then boil it over high heat. Simmer it over low heat.
Step5:It's usually about three-quarters of an hour. Turn on the heat to collect the juice. It's only after you come here to thicken it. If you stick the pot, add some oil.
Step6:When the soup is all dried, just put it on a plate.
Cooking tips:There are so many soup in the picture. And my whole eel soup is so little. It's all here. It's very thick. There are skills in making delicious dishes.
