Chinese Food
Home made Japanese style baked eel
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I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Cooking ingredients
Cooking Steps
Step1:Choose a live eel or eel. Knead with salt after slaughter. Wash the slime.
Step2:Put a knife into the back of the eel. Remove the head and bones of the eel. Cut it into eel shapes. Then cut them into several pieces.
Step3:Prepare marinade - 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp salt, 1 tbsp white sugar, 1 tbsp pepper, 34 tbsp cooking wine, 1 tbsp red wine, 1 tbsp white wine, a proper amount of chopped onion, ginger and garlic. Put them together to make sauce. Soak eel slices in the sauce. Put some ginger slices. Marinate for 34 hours.
Step4:Wear the pickled eel slices with bamboo sticks to prevent bending and deformation during steaming and baking, and keep them flat. Put the eel slices strung with bamboo sticks on the plate. Put some ginger slices and fragrant leaves on the plate. Steam the eel slices on the drawer over water and high heat until they are medium cooked. It will take about 58 minutes. Take them out for standby.
Step5:Boil the marinated soup with a little water in the pot. Add 1 tablespoon sesame oil, 1 tablespoon chili sauce and a little sugar monosodium glutamate. Thicken the sauce with water starch. Brush both sides of the steamed eel slices. Place the eel slices in the baking tray with tin foil paper. Lay a layer of onion rings under the eel slices. Put them into the oven for 200 degrees and bake for 68 minutes. Brush honey again. Sprinkle sesame seeds. Continue to put them into the oven for 200 degrees Bake for 1012 minutes. Remove the bamboo stick before loading. (the microwave oven can also be baked. The specific baking time depends on the brand. You can master the time by yourself
Cooking tips:Brush honey and bake it. The color will be very red and bright. Japanese use sake. We use white wine. We can also get rid of fishiness. There are skills in making delicious dishes.
