Chinese Food
Braised eel with sauce
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Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Cooking ingredients
Cooking Steps
Step1:Cut eel. Marinate with salt, cooking wine and ginger for half an hou
Step2:Pour in the oil. Heat it over medium heat. Put the eel in the pot. Fry it on both sides until golden. Start the pot
Step3:Pour in a little oil. Stir fry ginger, scallion and garli
Step4:Pour in cooking wine, raw soy sauce, old soy sauce, sugar and wate
Step5:Cook eel for 10 minute
Step6:Drop in white wine and vinegar. Start cookin
Step7:Put it on a plate. Sprinkle a little pepper ring on i
Cooking tips:There are skills in making delicious dishes.
