Chinese Food
Stewed eel
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It's a home-made dish that I used to eat when I was a child. It's preserved. The most original flavor of eel
Cooking ingredients
Cooking Steps
Step1:Eel cut into strips. A little longer. Too small. Too many thorns to eat.
Step2:Marinate the cooking wine for a few minutes. Go to the smel
Step3:Wrap the eel in sweet potato powder. The sweet potato powder is more or less personal.
Step4:After wrapping, you can steam in the pot. I'm afraid you can add layers on the steaming drawer. Prevent sticking. Steam until the sweet potato powder is transparent.
Step5:It looks like it's steamed. In fact, it's ready to eat now. It's very fresh.
Step6:Boil the water in the pot. Put the eel and celery together. Add some salt.
Cooking tips:There are skills in making delicious dishes.
