Chinese Food
Steamed meat cake with salted eel
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Salted eel can also be replaced by salted fish. Raw sauce is added to the meat mud to improve the freshness. Salted fish are more salty, so there is less raw sauce. It's better to soak the salted fish in warm water for half an hour to taste better.
Cooking ingredients
Cooking Steps
Step1:Peel the streaky pork and scallion under the horse's hoof, pour in a few drops of raw soy sauce and chop them into meat paste.
Step2:Add an egg. Beat clockwise.
Step3:Soak the salty eel in warm water for 30 minutes. Cut into circles.
Step4:Put the meat mud on the bottom of the plate. Put the salty eel on it. Beat an egg in the middle. Steam for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
