Chinese Food
Rice with eel
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My son likes the rice I make. It's simple, sour, sweet, delicious. The taste is the same as that of the Japanese food shop. Low salt, low fat, healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Stewed eel is taken out of the refrigerator and thawed naturall
Step2:Remove the outer package and cut the opening for standb
Step3:Put cooked rice into the bowl evenly. Break it. Add a little boiled wate
Step4:Put the thawed eel strips on the ric
Step5:Remember to add eel juice. It will be more deliciou
Step6:Put the bowl in the microwav
Step7:Heat on high for 5 minutes. Then place for a while and take ou
Step8:On the eel rice, sprinkle with minced herb
Step9:Finished picture of fragrant eel rice cooked in cattai
Step10:A bowl of sour, sour, sweet and delicious rice with braised eel. Do you have an appetite?
Cooking tips:If you don't have vanilla, you can use fried white sesame or black sesame. Sprinkle with scallion. Eel rice will be very fragrant and beautiful. There are skills in making delicious dishes.
