Chinese Food
Steamed eel with garlic in sour plum soup
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One of Chaoshan's steamed delicacies is to cook fish with its own brewed green plum juice. It tastes sour to the stomach. It's salty and sour. It makes people want to have more than one try.
Cooking ingredients
Cooking Steps
Step1:The eel merchants bought from the market cut it into the picture. Clean it after coming bac
Step2:Eel plate in black ear in patter
Step3:Sprinkle minced garlic on the eel. Pour sour plum soup on it. Add two sour plums
Step4:Steam in the steamer for 15 minute
Step5:Steam well. Out of the ove
Step6:Serve. It's sour, salty, sour and salty. It's delicious
Step7:Another angl
Step8:The dragon looks up. It's very domineering. It's very suitable for serving
Cooking tips:It's very important to master the steaming temperature. The time of raw materials is about 15 minutes. It's important to remember that they should be steamed and not rotten. There are skills in making delicious dishes.
