Chinese Food

Cooking Steps

1. 

   Step1:Cut the pig's front leg meat. Cut it square and cut it into pieces. According to the picture, it is about 1cm long and 6cm lon

2. 

   Step2:Add oil, double-sided and small print (not too long

3. 

   Step3:The eel is washed (one piece has a calf) and cut from the bone line

4. 

   Step4:Add some oil and fry it on both sides or on all sides. One is delicious and the other is fishy

5. 

   Step5:Fry well and set asid

6. 

   Step6:Ginger patting fla

7. 

   Step7:Some drug guides are cleane

8. 

   Step8:First, stew the ingredients and meat for half an hour, then the eel. If it's eaten immediately, stew for another half an hour. If it's eaten for dinner, turn off the fire when it's over. Stew for another 15 minutes (before seasoning

9. 

   Step9:Life is not as long as you think. How to not take care of your family and yoursel

10. 

    Step10:Ee