Chinese Food
Steamed eel with ham
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Eels are known as soft gold in water. So, I will arrange eels for my baby once or twice a week. This is basically the way I do it. It is steamed with black bean and ham. It not only keeps nutrition to the greatest extent, but also combines the taste of eels and ham. The steamed eels are fragrant and soft. The fresh eyebrows will fall off. It should be noted that the eels are small and thin Be careful when eating ~ ~ especially for babies. Be sure to use chopsticks to spread the fish bit by bit. Check carefully ~ and if it's for babies, you'd better buy wild ones. How much to rest assured~
Cooking ingredients
Cooking Steps
Step1:Eels should be slaughtered by shopkeepers. They should be cleaned after coming bac
Step2:Slice the ham, shred the Douchi, slice the ginger and knot the scallion with the scallio
Step3:Put the cleaned eel into the plate. Pour in more rice wine. Sprinkle some salt and a little delicious soy sauce (for coloring
Step4:Spread ginger slices, ham slices in turn. Sprinkle with Douchi (if you like spicy, you can put a spoonful of spicy Douchi). Put on the onion knot.
Step5:Boil the eel in the pot. Steam the eel for 25 minutes (depending on the size of the eel. You can take a chopstick and insert it. If it is soft and rotten, you can take it out). Remove the congee and extra ginger. Sprinkle the finely cut green onion. Sprinkle a little chicken essence. Pour in a little fresh soy sauce. Pour the hot oil (it must be hot). The fragrance is overflowing.
Cooking tips:At the dinner table of Chinese New Year's Eve, you can also consider making such a steamed dish, which is delicious, nutritious, convenient and time-saving. You can't fry and fry every dish. Don't arrange too many complicated dishes, otherwise, when you finish the Chinese New Year's Eve meal, you may not be able to straighten up. There are skills in making delicious dishes.
