Cooking Steps

1. 

   Step1:Prepare an eel. Wash and cut into pieces.

2. 

   Step2:Scald the pig's feet to remove the blood.

3. 

   Step3:Put in a small amount of oil and fry the eel and ginger for 5 minutes. Put in a little wine and boil with water.

4. 

   Step4:Pour the boiled water into a casserole. Put in the pig's feet. Stew until the pig's feet are cooked and rotten