Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Leaves of baby cabbage are reserved for its use. Cutting of leaf stalk

3. 

   Step3:Sliced ee

4. 

   Step4:Stir fry eel shreds in hot oil until the eel shreds change color and put vegetable shreds in hot oi

5. 

   Step5:Add wine and continue to stir fry. Add salt and sugar to tast

6. 

   Step6:Finally pour in chili oil. Sprinkle with Scallion to make a po