Cooking Steps

1. 

   Step1:Cut eel into pieces. Put in cooking wine, black pepper, salt and Weishida sauce. Marinate for half an hou

2. 

   Step2:It's really fragrant and mellow.

3. 

   Step3:Fry eel pieces in hot oil. Fry them on both sides to make golden yellow. Pour out the extra oil. Add soy sauce, brown sugar, salt and proper water and cook over low heat until the juice is collected.

4. 

   Step4:Put it on the rice, drizzle with a little juice, embellish slightly. Finished product.