Chinese Food
Braised eel with high protein
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Monkey dad likes fish. But it's not good to eat steamed fish every day. After reading a lot of recipes in bean and fruit, I have to make this braised eel according to my own gourd painting.
Cooking ingredients
Cooking Steps
Step1:The eel is scalded with 6070 degree boiling water. Remove the mucous membrane on the surface. Cut into pieces. In order to taste, you can make a scratch on the back of the mea
Step2:Pan fry eel in hot oil until golde
Step3:Leave a little oil in the pot. Add onion, ginger and garli
Step4:Put in the fish. Two scoops of raw soy sauce. Two scoops of old soy sauce. Boil in 500ml of water. Turn over the fish. Add in the ice sugar. Cover the pot and simmer for 20 minutes
Step5:Fire to collect juice. Dis
Cooking tips:There are skills in making delicious dishes.
