Cooking Steps

1. 

   Step1:Wash the eel and cut it into pieces. Dry the water. Pat both sides with a layer of starch. Mix the water, soy sauce, brown sugar and cooking wine according to the volume ratio of 8-2-1-

2. 

   Step2:Heat up the oil. Fry the fish on both side

3. 

   Step3:Pour the mixed sauce into the pot. Boil it over medium heat until the fish is cooked. The sauce bubbles. Turn off the heat

4. 

   Step4:Newly cooked rice, water and fis