Chinese Food
Xiangjiang tofu
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When I was in junior high school, I had a winter vacation. My parents went to work. I was at home. I only had tofu. At that time, I hated tofu the most. I always thought of the eggplant box my mother used to fry. I had sudden inspiration. I didn't know if I could wrap the meat in tofu? So I made it. The taste is good. Later I knew that there was really this dish. It was just to cover the meat stuffing with tofu...
Cooking ingredients
Cooking Steps
Step1:Mix the stuffing first. 200g to 250g pork elbow. I mixed it with the pie. It looks a little bit more.
Step2:Shred the lettuce. Copy it with hot water. Use cold water to shred it. Shred the carrot. Shred it. Cut the onion and ginger into foam. Choose different vegetables according to what kind of fillings you like to eat.
Step3:Mix the stuffing, add the vegetable foam, salt, peanut oil, natural fresh oil, oil consumption, sesame oil, egg. Mix the stuffing well.
Step4:Take out the tofu. Cut the cuboid. Empty the middle with a spoon.
Step5:Fill in the mea
Step6:Steam over the heat until it's boiling for five minute
Step7:Take it out. You can pour the marinade according to the taste. It can also be eaten directly. It's good for families with children to eat directly. It's convenient for children to eat with their hands.
Cooking tips:Simple. It's more suitable for children. It's light, nutritious, no strange smell. It's fresh. Children like it. There are skills in making delicious dishes.
