Steamed dace with pickled mustard recipe-Chinese Food-best chinese food recipes-cooking food

Steamed dace with pickled mustard

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I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -

Cooking ingredients

dace:one

Wujiang pickle:package

ginger:one

oil:moderate amount

salt:moderate amount

soy sauce:moderate amount

starch:moderate amount

Cooking Steps

Step1:Remove the internal organs of the fish and wash them. Wipe both sides and belly of the fish with starch.

Step2:Put another spoonful of salt on both sides of the tripe and the fis

Step3:Put ginger o

Step4:Steam in a boiling pot for ten minute

Step5:Tear Wujiang pickle into a bow

Step6:My daughter doesn't eat spicy food. Just wash the pickles

Step7:Another pot. Put in the oil first and then stir fry the Mustar

Step8:Add soy sauce and coo

Step9:Take the steamed fish in ten minute

Step10:Spread the stir fried mustard on the fis

Cooking tips:Steam the fish first. Stir fry the mustard with oil. Then put in the soy sauce and cook slightly. Finally, spread it on the fish. The steamed fish is more delicious. There are skills in making delicious dishes.