Cooking Steps

1. 

   Step1:Put Jiangxi rice flour in a clean basin. Soak in warm water until soft.

2. 

   Step2:Shanghai Qingxi is clean, broken and put into a plate for standby.

3. 

   Step3:Wash the streaky pork. Slice it. Put it in the bowl. Wash the mung bean sprouts. Put them in the bowl for use. Pour out the pickles. Put them in a bowl for later use. Wash ginger and shred it. Wash onion and shred it. Peel garlic and slice it. Put it together in a dish.

4. 

   Step4:Knock the eggs into the pot. Add a little salt. Quickly break them up and mix well.

5. 

   Step5:Heat up the oil in the pot. Pour the egg liquid into the pot. Fry it well. Scatter it. Put it in reserve.

6. 

   Step6:Keep the bottom oil in the pot. Pour the streaky pork into the pot. Fry slowly over low heat until the oil is slightly out.

7. 

   Step7:Add shredded ginger. Cook in cooking wine. Stir well.

8. 

   Step8:Put Shanghai green in the pot. Stir evenly.

9. 

   Step9:Stir fry until the color changes. Pour in green bean sprouts. Stir fry until the sprouts are soft.

10. 

    Step10:Add 1 tablespoon salt. Stir well.

11. 

    Step11:Put Jiangxi rice noodles into the pot. Stir evenly.

12. 

    Step12:Cook in raw and old soy sauce. Stir well.

13. 

    Step13:Put the fried eggs into the bowl. Stir well.

14. 

    Step14:Put the fried eggs into the bowl. Stir well.

15. 

    Step15:Bowl.