Chinese Food
Yangtze River fish in casserole
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It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Cooking ingredients
Cooking Steps
Step1:I'll let the aunt who sells the fish kill the fish. Then cut it into small pieces. Split the head of the fish. Wash it with water at home. Control the water.
Step2:Cut the ginger into large pieces, spread them evenly to the bottom of the casserole, and put the fish in the casserole.
Step3:Put 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of oil consumption and 3 tablespoons of cooking wine into the bowl. Stir well and then pour into the casserole. Put in two slices of chopped garlic and ginger. Marinate the fish for 1520 minutes.
Step4:As soon as the time comes, when Dangdang ~ ~ fires. In a big fire, pour in a spoon of raw soy sauce, a spoon of oil consumption, a spoon of cooking wine, and then put in a clove of garlic and a small chive. Cut the dried chili into sections and put them into the pot.
Step5:When the casserole is over, turn down the heat and cook for about 15 minutes. You can eat it.
Step6:Be careful when serving. It's very hot
Cooking tips:The fish must be killed to be delicious. There is no need to put salt. Because the seasoning is already very salty. Oil consumption is the key. A little friend who doesn't like spicy can not put pepper. I am not spicy and not happy. Hahaha. This dish is very simple to make. And it's really delicious. The fish or catfish are tender and soft. There are not many thorns. There are skills to make delicious dishes.
