Chinese Food
Braised duck slices with Jiangnan characteristics
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Cooking ingredients
Cooking Steps
Step1:Duck wash and cu
Step2:Blanch in the wate
Step3:Take it out and wash i
Step4:Heat ginger with oi
Step5:Duck in the pot and stir fry until golde
Step6:Put cooking wine and soy sauce firs
Step7:Add water to the duck, put two dates on the fire and simmer for 40 minute
Step8:When it's almost dry, put sugar in it and stir fry it out of the pot
Step9:Braised duck slices
Cooking tips:1. There are skills to cook with straw mushroom and soy sauce. 2. Put sugar in the sauce. 3. Put water in the pot and cook well.
