Cooking Steps

1. 

   Step1:White sugar and glutinous rice flou

2. 

   Step2:Put in milk and make it liv

3. 

   Step3:Apply oil to the mould. Put in a layer of doug

4. 

   Step4:One layer of bean paste. Three layers in tota

5. 

   Step5:Steam in a steamer for 30 minutes. Cool the slice

6. 

   Step6:Steam in a steamer for 5 minutes and serve with osmanthus suga