Cooking Steps

1. 

   Step1:Wash the loin and onion. Slice the loin and onion (about 3cm). Lay the bottom of the plate after controlling the water in the onion section.

2. 

   Step2:Put the shredded meat in a small bowl. Add an egg white, two spoons of cooking wine, one spoonful of soy sauce, one spoonful of starch, one spoonful of salt, one spoonful of chicken essence and one spoonful of white pepper. Mix well. Let stand for 15 minutes.

3. 

   Step3:Put oil in the hot pot (a little more oil). Stir fry the marinated shredded meat in the quarter heat. Turn the shredded meat into white and serve on a plate.

4. 

   Step4:Add sweet sauce, cooking wine, a small amount of soy sauce, chicken essence and a small amount of sugar into the remaining oil. Stir well. Pour in the shredded meat, stir fry and color. Collect the juice. Dish.