Chinese Food
Jiangnan mushroom rain
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When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed it. It's like a forest delicacy you've never tasted before. You can't stop eating it Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in warm water for 2 hours, wring and cuttin
Step2:Pour ingredients into a bowl and put some warm water in i
Step3:Add some oil. Stir in mushrooms for 2 minutes
Step4:Stir fry the seasoning for 12 minutes, collect the juice and turn off the hea
Step5:Put the sesame oil into the pot. It's good. It's super delicious
Cooking tips:There are skills in making delicious dishes.
